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KMID : 0380020120270030151
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Korean Journal of Biotechnology and Bioengineering
2012 Volume.27 No. 3 p.151 ~ p.156
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Identification and Characteristics of Lactic Acid Bacteria Isolated from Shellfishes
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Kang Chang-Ho
Jeong Ho-Geon
Koo Ja-Ryong
Jeon Eun-Jin
Kwak Dae-Yung
Hong Chae-Hwan
Kim Si-Hwan
Seo Ji-Yeon
Han Do-Suck
So Jae-Seong
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Abstract
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Lactic acid is an important product arising from the anaerobic fermentation by lactic acid bacteria (LAB). It is used in the pharmaceutical, cosmetic, chemical, and food industries as well as for biodegradable polymer and green solvent production. The poly lactic acid (PLA) is an important material for bio-plastic manufacturing process. For PLA production by new LAB, we screened LAB isolates from shellfish. A total of 28 LAB were isolated from various shellfishes. They were all Gram positive, oxidase and catalase negative. Based on API 50CHL kit, 7 strains among the 28 isolates were identified as Lactobacillus plantarum, 6 strains as Lactobacillus delbrueckii, 5 strains as Leuconostoc mesenteroides, 3 strains as Lactobacillus brevis, 2 strains as Lactococcus lactis, 1 strain as Lactobacillus salivarius, 1 strain as Lactobacillus paracasei, 1 strain as Lactobacillus pentosus, 1 strain as Lactobacillus fermentum and 1 strain as Pediococcus pentosaceu. Also, we examined the amount of total lactic acid produced by these new strains by HPLC analysis with Chiralpak MA column. One strain E-3 from Mytilus edulis was indentified as Lactobacillus plantarum and found to produce 20.0 g/L of D-form lactic acid from 20 g/L of dextrose. Further studies are underway to increase the D-lactic acid production by E-3.
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KEYWORD
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lactic acid bacteria (LAB), poly lactic acid (PLA), isolation, identification, D-form
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